1-2-3 Feelings for Me by Goldie Miller and Lisa A. Berger is a comprehensive and well thought out book on feelings. It can help a child navigate and be more aware of how they are feeling and provide ways in which they can categorize their feelings, share them, manage them and empower themselves through self-talk. A great book for school directors, principals, guidance counselors and teachers doing detailed unit on feelings in school or for those who work and interact with children as their profession, such as Child Life Specialists, pediatric nurses, pediatricians and hospital educators. This book can also be an asset to parents who want to better understand the details on feelings and how a child sees and experience, process, internalize and express their feelings.
View More 1-2-3 My Feelings and Me by Goldie Millar and Lisa A. BergerLow Sodium White Sauce Adobo Chicken
I’ve never met anyone who had tried Filipino Adobo Chicken and didn’t love it: chicken or pork simmered in soy sauce, vinegar, black peppercorns, bay leaf and sugar. I always try to reduce my salt intake (since my borderline hypertension scare about a year ago) and try to find ways to do it, without compromising the flavor of the food. Here’s my take on flavorful, low sodium white adobo chicken!
View More Low Sodium White Sauce Adobo ChickenTemper Tamers Jar
These Temper Tamers Set Of cards by Free Spirit Publishing are a great for children to practice dealing with anger. The more often someone repeatedly practices listening, sharing and reflecting, the more a person makes it part of their lifestyle; and they carry on with these healthy habits of coping until they are adults. I also really like the order of the cards where the children get to first connect the card to self by sharing, then include tips on what to do when you come across angry feelings, a what would you do section to ask openly what you would do in a situation involving anger and act it out section to reiterate and practice what has been learned!
View More Temper Tamers JarWorries are Not Forever by Elizabeth Verdick
Have you ever felt worried? What does it mean? How does my body felt differently when it is worried? Do adults worry too? How can I overcome this feeling? The breathing technique the author highlight in this book is brilliant, fun and relatable to many kids , “Breathe in slowly through your nose like you’re smelling cookies. Breathe out slowly through your mouth, like you’re blowing bubbles.” It honestly taught me a more visual and improved way to breathe in and out. Try it too! Smell those cookies and blow those bubbles!
View More Worries are Not Forever by Elizabeth VerdickCallalou with Coconut Milk Stir-fry
Simple and delicious Callalou stir fried with bacon, onions, garlic, Serrano peppers and simmered in tomatoes and coconut milk! Easy weeknight meal.
View More Callalou with Coconut Milk Stir-fry“End Peer Cruelty, Build Empathy” by Michele Borba, Ed.D.
End Peer Cruelty, Build Empathy by Michele Borba empowers everyone that comes in contact with a child being bullied. She covers anything and everything that is bully related from signs that a child might be bullied, to where it often occurs, how to create a safe zone for students, how to make reporting more available and effective, how to get the parent and community involved in the school’s anti -bullying policy (she even provides an example of a real school’s anti-bullying policy for reference) and signs to look that can make a child more prone to being bullied or being a bully; as well as the effects bullying (as both victim and/or bystander) can have on children and how it can potentially lead the child into more problems in adulthood. Lots of free print outs to use for professional development in schools and sample bullying reports for students, schools or parents to fill out.
View More “End Peer Cruelty, Build Empathy” by Michele Borba, Ed.D.Make it Mild or Spicy Mapo Tofu from Scratch
Make it Mild or Spicy Mapo tofu— mild for the kids (unless they love spicy) and add toppings to make it spicy for the adults (sesame chili oil, Szechuan peppercorns, broad bean paste) — just as good as the restaurant, except not too greasy or salty
View More Make it Mild or Spicy Mapo Tofu from ScratchA Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and Jellyfish
A Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and Jellyfish Salad! Since I prefer it when recipes are easy to remember, I tried to come up with a ratio of measurements that is easy to remember. Well, it doesn’t get easier than this: 1 tsp of each component of the sauce! Great for summer time hot weather when you don’t really want hot food.
View More A Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and JellyfishDumpling Wrapper Shortcut Scallion Pancake
The most brilliant shortcut dumpling wrapper scallion pancake. No dough or batter. All you need is oil, salt, dumpling wrappers and scallion— that’s all! Scallion pancakes are crispy, fragrant and perfect for breakfast or snack.
View More Dumpling Wrapper Shortcut Scallion PancakeAmazing Dairyfree Blueberry Pie Chia Pudding with Stonewall Maine Blueberry Jam and Graham Cracker Topping
Easy Dairyfree Blueberry Pie Chia Pudding with Graham Cracker And Blueberry Jam Topping. Easy and delicious! You’ll want to make this over again and again. Add teddy grahams for the kids!
View More Amazing Dairyfree Blueberry Pie Chia Pudding with Stonewall Maine Blueberry Jam and Graham Cracker Topping