Filipino Style Bitter melon (Ampalaya) Egg Scramble with Tomatoes

Filipino style scrambled bitter melon with egg and tomatoes. After sprinkling the bittermelon with salt, the bitterness is barely noticeable and you are left with a slightly smoky flavored pepper. The garlic, scrambled egg and tomatoes make this dish humbly delicious.

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Korean Beansprouts Two Ways

Beansprout soup, like Miso Soup, I love to make for the girls for either breakfast or dinner during school days. It’s nutritious and loaded with beansprout, garlic, scallions and dried sardines.
After a long day at school, often eating salty and dried foods, having this for dinner I feel helps balance whatever they had at school all day. I love how versatile the soup is and how if you are watching your salt intake, it’s easy to control or go sans salt altogether and add extra Korean red pepper powder.

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About Me

My name is Yvonne Wang-Silonga and I am mommy to Olivia, Ayla, Esme; wife to Lawrence, my high school sweetheart; and creator of Hopscotch Mom.…

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