Pan fried tofu with Hoisin Sunflower butter Sauce

This was created on a busy weeknight and inspired by the sauce I made for the Fishball and Cheong Fun Recipe I did earlier this month. I like that I get to control how much sauce I put. The sunflower butter and Sweet Sauce is a perfect pair and if you learn this, it will go a long way because it goes well with many varieties is if dishes.

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