Make it Mild or Spicy Mapo tofu— mild for the kids (unless they love spicy) and add toppings to make it spicy for the adults (sesame chili oil, Szechuan peppercorns, broad bean paste) — just as good as the restaurant, except not too greasy or salty
View More Make it Mild or Spicy Mapo Tofu from ScratchDashi TTEOKBOKKI or Spicy Korean Rice Cakes
Dashi Crab Tteobokki or Spicy Korean Rice Cake- instead of using anchovies and kelp for the stock base, I opted to use dashi! I used frozen jumbo crab meat to throw in at the end, instead of fish cake this time. Super delicious, quick, easy and delicious!
View More Dashi TTEOKBOKKI or Spicy Korean Rice Cakes