A Filipino soup filled with unami flavors from the mussels, ginger, corn, cilantro spinach, garlic and onions.
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Easy No fuss Chicken Pho
Easiest No Fuss Pho! Put in chicken thighs, quartered onion, star anise, cinnamon and kaffir like leaf and 7 cups of water and bring to boil. Turn heat to medium low/low and cook for 45min to 1 hour. Add cooked noodles. Serve with raw bean sprouts, cilantro and lemon or lime wedges.
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Winter-melon, Pork Rib Soup with Goji Berries (and another item that will be included in the giveaway)
This soup also brings me feelings of happiness; as it was one of the soups my cousin and her husband cooked and brought for me…
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Filipino Chicken Corn Soup
My husband hates this soup, but I love it. It was a dish he frequently ate throughout his childhood and he is still sick of…
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The Easiest & Most Versatile Wontons
The easiest and most versatile wonton recipe. The only ingredients are wonton wrappers, scallion and fish sauce. Add chicken broth to turn it to a soup and add veggies to make it a meal. Add chili oil or sesame oil with a sprinkle of soy sauce to add extra Unami flavor and to give it a little Szechuan flair. Or simply just have it hot, fresh and plain with black vinegar on the side to use as a dipping sauce.
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Purple Yam & Taro Dessert Soup
Sit down Chinese restaurants often serve a cold or warm dessert soup after the meal. My family didn’t really make dessert soups much after dinner.…
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