Easy Filipino Palabok or Shrimp Gravy Rice Noodles. Essentially, it is rice noodles topped with shrimp gravy (often made by using the inside of shrimp heads, which helps yield its ridiculously flavorful sauce)), topped with crispy garlic, crushed chicharron, sliced boiled eggs, chopped up scallions and lemon to taste. The only thing you need to prep is the crispy garlic, chopped scallions and lemon wedges. The shrimp and noodles cook super fast!
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The Almost No Effort Meal
This was a day where I didn’t feel like chopping anything on the cutting board: no diced onions, no minced garlic, no chopped carrots, potatoes…
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Chinese Take-out Style Shrimp and String Beans
Shrimp and String Beans, Chicken and broccoli , Singapore Mei Fun, Beef chow fun, Mapo Tofu, Eggplant with Garlic sauce and Chicken Wings are some…
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Easiest Filipino Shrimp Mungbean Stew (Mongo Guisado)
I had never had the savory version of Mungbeans until I started dating my now husband 17 years ago. I had it growing up at…
View More Easiest Filipino Shrimp Mungbean Stew (Mongo Guisado)Mushroom Bourguignon
It’s a snow day and what better food to comfort you than a yummy Bourguignon? We just did groceries and had lots of mushrooms on…
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