Easy Filipino Palabok or Shrimp Gravy Rice Noodles. Essentially, it is rice noodles topped with shrimp gravy (often made by using the inside of shrimp heads, which helps yield its ridiculously flavorful sauce)), topped with crispy garlic, crushed chicharron, sliced boiled eggs, chopped up scallions and lemon to taste. The only thing you need to prep is the crispy garlic, chopped scallions and lemon wedges. The shrimp and noodles cook super fast!
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Easy No fuss Chicken Pho
Easiest No Fuss Pho! Put in chicken thighs, quartered onion, star anise, cinnamon and kaffir like leaf and 7 cups of water and bring to boil. Turn heat to medium low/low and cook for 45min to 1 hour. Add cooked noodles. Serve with raw bean sprouts, cilantro and lemon or lime wedges.
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