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Hopscotch Mom
Hopscotch Mom
Tidbits of all things family, children and education related.
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Tag: preserved black beans

Make it Mild or Spicy Mapo Tofu from Scratch

Make it Mild or Spicy Mapo tofu— mild for the kids (unless they love spicy) and add toppings to make it spicy for the adults (sesame chili oil, Szechuan peppercorns, broad bean paste) — just as good as the restaurant, except not too greasy or salty

View More Make it Mild or Spicy Mapo Tofu from Scratch
Image broad bean tasteHOPSCOTCH MomhopscotchfoodHOPSCOTCH_Mommapo tofupreserved black beanssesame chili oilspicySzechuan foodSzechuan peppercorn
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