Beef Chili with Whatever Canned Goods You’ve Got

Chilli to me is a full sensational experience in a bowl: the spices of cumin, garlic and Chilli seasoning warm you; the aromatics from beginning to end stages slowly build up your craving for it. The raw onions, garlic and peppers wake you up the minute you start cutting them up. Then when you hear it sizzling, and bubbling, you await the moment it is done cooking and ready for tasting. Then when you taste it, you feel comforted and happy, yet excited from the kick from the jalapeños!

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Filipino Style Bitter melon (Ampalaya) Egg Scramble with Tomatoes

Filipino style scrambled bitter melon with egg and tomatoes. After sprinkling the bittermelon with salt, the bitterness is barely noticeable and you are left with a slightly smoky flavored pepper. The garlic, scrambled egg and tomatoes make this dish humbly delicious.

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Korean Beansprouts Two Ways

Beansprout soup, like Miso Soup, I love to make for the girls for either breakfast or dinner during school days. It’s nutritious and loaded with beansprout, garlic, scallions and dried sardines.
After a long day at school, often eating salty and dried foods, having this for dinner I feel helps balance whatever they had at school all day. I love how versatile the soup is and how if you are watching your salt intake, it’s easy to control or go sans salt altogether and add extra Korean red pepper powder.

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