Make it Mild or Spicy Mapo tofu— mild for the kids (unless they love spicy) and add toppings to make it spicy for the adults (sesame chili oil, Szechuan peppercorns, broad bean paste) — just as good as the restaurant, except not too greasy or saltyView More Make it Mild or Spicy Mapo Tofu from Scratch
A Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and Jellyfish Salad! Since I prefer it when recipes are easy to remember, I tried to come up with a ratio of measurements that is easy to remember. Well, it doesn’t get easier than this: 1 tsp of each component of the sauce! Great for summer time hot weather when you don’t really want hot food.View More A Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and Jellyfish
The most brilliant shortcut dumpling wrapper scallion pancake. No dough or batter. All you need is oil, salt, dumpling wrappers and scallion— that’s all! Scallion pancakes are crispy, fragrant and perfect for breakfast or snack.View More Dumpling Wrapper Shortcut Scallion Pancake
Easy Dairyfree Blueberry Pie Chia Pudding with Graham Cracker And Blueberry Jam Topping. Easy and delicious! You’ll want to make this over again and again. Add teddy grahams for the kids!View More Amazing Dairyfree Blueberry Pie Chia Pudding with Stonewall Maine Blueberry Jam and Graham Cracker Topping
A really tasty and easy dairy Free Overnight Coconut Chia Pudding with Dried Mango. Great to grab for a quick breakfast or snack; a refreshing pick me up. Also, see recommendations for 8oz mason jars and cool flip top lids for easy open and close; and storage in the fridge. You simply flip the top and eat right out if it.View More Easy Dairyfree Overnight Coconut Chia Pudding with Dried Mango
Two step way to make pork belly and 2 ways to serve it! You literally just combine all the ingredients and cook on low for 2-3 hours. This version is almost the same as my soy sauce chicken. I opted to use rock sugar and it gives it a stickier and almost honey like flavor- and somehow, I feel it tenderizes the meat as it cooks too. I served it with congee for the kids and my husband and I had it Korean style in a lettuce wrap and Ssamjang , a Korean soybean paste condiment. Sooo tasty!View More 2 Step Easy Chinese Braised Pork Belly and 2 Ways to Eat it
Book Review: From A to Z with Energy by Connie Bernstein Dow uses each letter of the alphabet to suggest different ways to be active. The pacing of the book is constant throughout the story (I counted 13 syllables per page), giving readers the opportunity to clap or tap the beat; and to move along in the story ! Eating a healthy lunch (nutrition), exhaling (breathing/emotional regulation) and playing (playground, hiking, stretching) are just a few of the many ways that Dow chooses to show how energy can be dispersed.View More From A to Z with Energy by Connie Bernstein Dow
A delightful Salmon Yakizuke (Salmon that is first grilled, then marinated with sake, soy sauce, mirin and lemon) recipe served with Cold Soba Buckwheat Dipping Noodles— a perfectly refreshing summer meal- and an eating experience in itself.View More Salmon Yakizuke (Japanese Grilled Salmon marinated with sake, soy sauce, mirin and lemon) with Buckwheat Soba Cold Dipping Noodles
Esme Turns 3 in this Pikachu Inspired Themed Children’s Birthday Party!
Activities and games include:
Pikachu Bean Bag Toss –> Because Pikachu love red foods Pin the Electric Shocks on Pikachu’s Cheeks –> Because Pikachu gets charged when he sleeps Pikachu Maze –> Did you know Pikachu is a mouse? Pikachu Animal Hopsital –> Because Pikachu is different from Other Pokémons and doesn’t like to be in the pokeball– he likes to be out with his pal, Ash. He also likes to help others. And so, we made a Animal Hospital where Pikachu gets to show kindness by taking care of pets that have been “hurt” Pikachu Red light, green light 1,2,3 –> Don’t wake Pikachu! He needs sleep to recharge.
Read on for photos, link to the video clip and full supply list for Pikachu Inspired Birthday Party!View More Esme’s 3rd Birthday with a Pikachu Themed Party
Blanched lettuce with oyster sauce is a simple side dish my mother used to make growing up. Three ingredients only: lettuce, sesame oil and oyster sauce. It took little to no time to make, but was really delicious!View More Blanched Romaine Lettuce with Oyster Sauce