Missing Dim Sum? Make your own beef cheong fun at home using your wok, steamer and Cake plates–servewith sweet soy sauce.
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McDonald’s Copycat Cheeseburger from Scratch
Super easy McDonalds Copycat Cheeseburger. Stuck at home, but don’t want to order take out or delivery? Brighten up every kids day with this “happy” meal. It’s pretty much just ground beef, shaped into patties, with salt and pepper to taste. Read on to find out the method used to get the McDonald’s flavor!
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Filipino Mussel Corn and Spinach Soup
A Filipino soup filled with unami flavors from the mussels, ginger, corn, cilantro spinach, garlic and onions.
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SB Japanese style Garlic, Olive Oil and Chili Pepper Spaghetti with Chinese Broccoli
Japanese Style spaghetti using the SB Seasoning Packet— a twist on the garlicky broccoli rabe spaghetti you all probably know and love— the Chinese broccoli gives it a crunch and adds a little sweetness- the natto is optional, but gives it a little cheese like Unami flavor
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Callalou with Coconut Milk Stir-fry
Simple and delicious Callalou stir fried with bacon, onions, garlic, Serrano peppers and simmered in tomatoes and coconut milk! Easy weeknight meal.
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Dumpling Wrapper Shortcut Scallion Pancake
The most brilliant shortcut dumpling wrapper scallion pancake. No dough or batter. All you need is oil, salt, dumpling wrappers and scallion— that’s all! Scallion pancakes are crispy, fragrant and perfect for breakfast or snack.
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2 Step Easy Chinese Braised Pork Belly and 2 Ways to Eat it
Two step way to make pork belly and 2 ways to serve it! You literally just combine all the ingredients and cook on low for 2-3 hours. This version is almost the same as my soy sauce chicken. I opted to use rock sugar and it gives it a stickier and almost honey like flavor- and somehow, I feel it tenderizes the meat as it cooks too. I served it with congee for the kids and my husband and I had it Korean style in a lettuce wrap and Ssamjang , a Korean soybean paste condiment. Sooo tasty!
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Easy No fuss Chicken Pho
Easiest No Fuss Pho! Put in chicken thighs, quartered onion, star anise, cinnamon and kaffir like leaf and 7 cups of water and bring to boil. Turn heat to medium low/low and cook for 45min to 1 hour. Add cooked noodles. Serve with raw bean sprouts, cilantro and lemon or lime wedges.
View More Easy No fuss Chicken PhoDashi TTEOKBOKKI or Spicy Korean Rice Cakes
Dashi Crab Tteobokki or Spicy Korean Rice Cake- instead of using anchovies and kelp for the stock base, I opted to use dashi! I used frozen jumbo crab meat to throw in at the end, instead of fish cake this time. Super delicious, quick, easy and delicious!
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Easy and Even Easier Halal Chicken Over Rice
After numerous attempts at grinding fresh herbs and making every ingredient from scratch, I discovered this easy halal chicken that tastes as real as it gets when compared to the NYC Halal Carts. It also happens to be the simplest recipe. Try out this easy Halal Chicken over Rice! Updated now with improved white sauce!
View More Easy and Even Easier Halal Chicken Over Rice