Super Easy Filipino Shrimp Palabok Rice Noodles

Easy Filipino Palabok or Shrimp Gravy Rice Noodles. Essentially, it is rice noodles topped with shrimp gravy (often made by using the inside of shrimp heads, which helps yield its ridiculously flavorful sauce)), topped with crispy garlic, crushed chicharron, sliced boiled eggs, chopped up scallions and lemon to taste. The only thing you need to prep is the crispy garlic, chopped scallions and lemon wedges. The shrimp and noodles cook super fast!

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Low Sodium White Sauce Adobo Chicken

I’ve never met anyone who had tried Filipino Adobo Chicken and didn’t love it: chicken or pork simmered in soy sauce, vinegar, black peppercorns, bay leaf and sugar. I always try to reduce my salt intake (since my borderline hypertension scare about a year ago) and try to find ways to do it, without compromising the flavor of the food. Here’s my take on flavorful, low sodium white adobo chicken!

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