The easiest and most versatile wonton recipe. The only ingredients are wonton wrappers, scallion and fish sauce. Add chicken broth to turn it to a soup and add veggies to make it a meal. Add chili oil or sesame oil with a sprinkle of soy sauce to add extra Unami flavor and to give it a little Szechuan flair. Or simply just have it hot, fresh and plain with black vinegar on the side to use as a dipping sauce.
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