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Hopscotch Mom
Hopscotch Mom
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Tag: dubokki

Dashi TTEOKBOKKI or Spicy Korean Rice Cakes

Dashi Crab Tteobokki or Spicy Korean Rice Cake- instead of using anchovies and kelp for the stock base, I opted to use dashi! I used frozen jumbo crab meat to throw in at the end, instead of fish cake this time. Super delicious, quick, easy and delicious!

View More Dashi TTEOKBOKKI or Spicy Korean Rice Cakes
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