comfort food – Hopscotch Mom

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Filipino Mussel Corn and Spinach Soup

A Filipino soup filled with unami flavors from the mussels, ginger, corn, cilantro spinach, garlic and onions.

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SB Japanese style Garlic, Olive Oil and Chili Pepper Spaghetti with Chinese Broccoli

Japanese Style spaghetti using the SB Seasoning Packet— a twist on the garlicky broccoli rabe spaghetti you all probably know and love— the Chinese broccoli gives it a crunch and adds a little sweetness- the natto is optional, but gives it a little cheese like Unami flavor

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Easy No fuss Chicken Pho

Easiest No Fuss Pho! Put in chicken thighs, quartered onion, star anise, cinnamon and kaffir like leaf and 7 cups of water and bring to boil. Turn heat to medium low/low and cook for 45min to 1 hour. Add cooked noodles. Serve with raw bean sprouts, cilantro and lemon or lime wedges.

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Beef Chili with Whatever Canned Goods You’ve Got

Chilli to me is a full sensational experience in a bowl: the spices of cumin, garlic and Chilli seasoning warm you; the aromatics from beginning to end stages slowly build up your craving for it. The raw onions, garlic and peppers wake you up the minute you start cutting them up. Then when you hear it sizzling, and bubbling, you await the moment it is done cooking and ready for tasting. Then when you taste it, you feel comforted and happy, yet excited from the kick from the jalapeños!

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