Filipino style scrambled bitter melon with egg and tomatoes. After sprinkling the bittermelon with salt, the bitterness is barely noticeable and you are left with a slightly smoky flavored pepper. The garlic, scrambled egg and tomatoes make this dish humbly delicious.
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Japanese Style Sautéed Bitter-melon with Egg
Bitter-melon does indeed have a bitter flavor, as you can probably guess by it’s namesake. I’m not sure if it’s an acquired taste, but my…
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