Filipino style scrambled bitter melon with egg and tomatoes. After sprinkling the bittermelon with salt, the bitterness is barely noticeable and you are left with a slightly smoky flavored pepper. The garlic, scrambled egg and tomatoes make this dish humbly delicious.
View More Filipino Style Bitter melon (Ampalaya) Egg Scramble with TomatoesJapanese Style Sautéed Bitter-melon with Egg
Bitter-melon does indeed have a bitter flavor, as you can probably guess by it’s namesake. I’m not sure if it’s an acquired taste, but my…
View More Japanese Style Sautéed Bitter-melon with Egg