Pan fried tofu with Hoisin Sunflower butter Sauce

This was created on a busy weeknight and inspired by the sauce I made for the Fishball and Cheong Fun Recipe I did earlier this month. I like that I get to control how much sauce I put. The sunflower butter and Sweet Sauce is a perfect pair and if you learn this, it will go a long way because it goes well with many varieties is if dishes.

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Easy Chinese Take-out Fried Chicken Wings

You can’t really go wrong with fried chicken wings. Seriously , you can probably just add salt to the chicken wing and flour them, deep fry them and they will be tasty. It’s something about the crispy, yet chewy Unami flavor of the first juicy bite. Not matter how you fry it, it’s just tasty in its own way. This recipe for Chinese take-out chicken wings is super simple and satisfying.

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