Pho! The ultimate comfort food. I can definitely eat any type of pho, everyday for the rest of my life and be happy.
This one is no fuss and probably one of the easiest.
4 pcs chicken thighs
1/2 package of pho rice noodles (cook based on package instructions)
1 small cinnamon stick
2 pcs star anise
1 large onion
1 Kaffir lime leaf (optional)
7 cups of water
2-3 tbsp fish sauce (adjust saltiness to your liking)
Salt to taste
Bean sprout, cilantro and lemon to serve upon serving
**We usually have these condiments when we make pho with beef slices. However, you can also dip the chicken in this if tots like or mix a little into the soup.
1-Put in chicken thighs, quartered onion, star anise, cinnamon and leaf and 7 cups of water and bring to boil.
2-Turn heat to medium low/low and cook for 45min to 1 hour.
Optional: You can take chicken out half way so to shred, so that it won’t be too mushy and just put the bones back in. I always leave the chicken just the way it is because it’s easier and mushy chicken is easier for the kids to eat.
3-Add cooked noodles.
4-Serve with raw bean sprouts, cilantro and lemon or lime wedges; along with recommended condiments.
There you have it! Tasty and comforting chicken pho! How do you make your pho?
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