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I’ve never met anyone who had tried Filipino Adobo Chicken and didn’t love it: chicken or pork simmered in soy sauce, vinegar, black peppercorns, bay leaf and sugar. I always try to reduce my salt intake (since my borderline hypertension scare about a year ago) and try to find ways to do it, without compromising the flavor of the food. Here’s my take on flavorful, low sodium white adobo chicken!