Low Sodium White Sauce Adobo Chicken

I’ve never met anyone who had tried Filipino Adobo Chicken and didn’t love it: chicken or pork simmered in soy sauce, vinegar, black peppercorns, bay leaf and sugar. I always try to reduce my salt intake (since my borderline hypertension scare about a year ago) and try to find ways to do it, without compromising the flavor of the food. Here’s my take on flavorful, low sodium white adobo chicken!

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About Me

My name is Yvonne Wang-Silonga and I am mommy to Olivia, Ayla, Esme; wife to Lawrence, my high school sweetheart; and creator of Hopscotch Mom.…

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