Easy Mini Corn Dogs

Not sure if I know any kid or any one that doesn’t like mini foods or food on a stick! I may be making a separate list on a at home Carnival Day one of these days. But for now, I’m proud to present the most perfect corn dogs with the perfect light and crispy exterior, soft and somewhat fluffy interior and juicy hot dog in the middle- the perfect ball me of rich, yet light and just a little salty and sweet. These Mini corn dogs are so easy to make and so tasty. A great pick me upper and it makes a day at home seem like a carnival day. All you need is hot dogs, flour, masa harina (or cornmeal ), milk, salt,‘pepper, baking powder egg and sugar. Use the leftover batter to fry cheese sticks!

View More Easy Mini Corn Dogs

McDonald’s Copycat Cheeseburger from Scratch

Super easy McDonalds Copycat Cheeseburger. Stuck at home, but don’t want to order take out or delivery? Brighten up every kids day with this “happy” meal. It’s pretty much just ground beef, shaped into patties, with salt and pepper to taste. Read on to find out the method used to get the McDonald’s flavor!

View More McDonald’s Copycat Cheeseburger from Scratch

SB Japanese style Garlic, Olive Oil and Chili Pepper Spaghetti with Chinese Broccoli

Japanese Style spaghetti using the SB Seasoning Packet— a twist on the garlicky broccoli rabe spaghetti you all probably know and love— the Chinese broccoli gives it a crunch and adds a little sweetness- the natto is optional, but gives it a little cheese like Unami flavor

View More SB Japanese style Garlic, Olive Oil and Chili Pepper Spaghetti with Chinese Broccoli

Low Sodium White Sauce Adobo Chicken

I’ve never met anyone who had tried Filipino Adobo Chicken and didn’t love it: chicken or pork simmered in soy sauce, vinegar, black peppercorns, bay leaf and sugar. I always try to reduce my salt intake (since my borderline hypertension scare about a year ago) and try to find ways to do it, without compromising the flavor of the food. Here’s my take on flavorful, low sodium white adobo chicken!

View More Low Sodium White Sauce Adobo Chicken

Make it Mild or Spicy Mapo Tofu from Scratch

Make it Mild or Spicy Mapo tofu— mild for the kids (unless they love spicy) and add toppings to make it spicy for the adults (sesame chili oil, Szechuan peppercorns, broad bean paste) — just as good as the restaurant, except not too greasy or salty

View More Make it Mild or Spicy Mapo Tofu from Scratch

A Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and Jellyfish

A Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and Jellyfish Salad! Since I prefer it when recipes are easy to remember, I tried to come up with a ratio of measurements that is easy to remember. Well, it doesn’t get easier than this: 1 tsp of each component of the sauce! Great for summer time hot weather when you don’t really want hot food.

View More A Simple and Versatile Sauce to make 5 Different Salads: Garlicky Kelp Seaweed, Cucumber, Celery, Beansprout and Jellyfish

Amazing Dairyfree Blueberry Pie Chia Pudding with Stonewall Maine Blueberry Jam and Graham Cracker Topping

Easy Dairyfree Blueberry Pie Chia Pudding with Graham Cracker And Blueberry Jam Topping. Easy and delicious! You’ll want to make this over again and again. Add teddy grahams for the kids!

View More Amazing Dairyfree Blueberry Pie Chia Pudding with Stonewall Maine Blueberry Jam and Graham Cracker Topping