Filipino style scrambled bitter melon with egg and tomatoes. After sprinkling the bittermelon with salt, the bitterness is barely noticeable and you are left with a slightly smoky flavored pepper. The garlic, scrambled egg and tomatoes make this dish humbly delicious.View More Filipino Style Bitter melon (Ampalaya) Egg Scramble with Tomatoes
Beansprout soup, like Miso Soup, I love to make for the girls for either breakfast or dinner during school days. It’s nutritious and loaded with beansprout, garlic, scallions and dried sardines. After a long day at school, often eating salty and dried foods, having this for dinner I feel helps balance whatever they had at school all day. I love how versatile the soup is and how if you are watching your salt intake, it’s easy to control or go sans salt altogether and add extra Korean red pepper powder.View More Korean Beansprouts Two Ways
This was created on a busy weeknight and inspired by the sauce I made for the Fishball and Cheong Fun Recipe I did earlier this month. I like that I get to control how much sauce I put. The sunflower butter and Sweet Sauce is a perfect pair and if you learn this, it will go a long way because it goes well with many varieties is if dishes.View More Pan fried tofu with Hoisin Sunflower butter Sauce
You can’t really go wrong with fried chicken wings. Seriously , you can probably just add salt to the chicken wing and flour them, deep fry them and they will be tasty. It’s something about the crispy, yet chewy Unami flavor of the first juicy bite. Not matter how you fry it, it’s just tasty in its own way. This recipe for Chinese take-out chicken wings is super simple and satisfying.View More Easy Chinese Take-out Fried Chicken Wings
Easy, quick, nutritious and satisfying Miso Soup. One of our favorite back to school breakfast rotations! Should fill the kids up until lunch. Great for any time of the day!View More Easy, quick, nutritious and satisfying Miso Soup-One of our favorite back to school breakfast rotations!
I stumbled across Black Vinegar when I was snooping one day, while visiting my parent’s house. My dad told me he uses it for the…View More Black Vinegar Braised Pork Belly with Shiitake Mushrooms and Quail Eggs
Just got back from another trip, this time from Saurgerties, NY (post will follow soon!)and wanted to cook something healthier than what we’ve been eating…View More Stir fry Curry Tofu with Cashews and a Sneak Peak of another Item from the Giveaway!
This soup also brings me feelings of happiness; as it was one of the soups my cousin and her husband cooked and brought for me…View More Winter-melon, Pork Rib Soup with Goji Berries (and another item that will be included in the giveaway)
I already mentioned in a prior post that Grady’s Cold Brew is our absolute favorite cold brew coffee and the easiest to make. We loaded…View More Grady’s Cold Brew and Sneak Peak & Inspiration behind a few of the Giveaway Items (this one is for the parents!)