Filipino Style Bitter melon (Ampalaya) Egg Scramble with Tomatoes

Filipino style scrambled bitter melon with egg and tomatoes. After sprinkling the bittermelon with salt, the bitterness is barely noticeable and you are left with a slightly smoky flavored pepper. The garlic, scrambled egg and tomatoes make this dish humbly delicious.

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Korean Beansprouts Two Ways

Beansprout soup, like Miso Soup, I love to make for the girls for either breakfast or dinner during school days. It’s nutritious and loaded with beansprout, garlic, scallions and dried sardines.
After a long day at school, often eating salty and dried foods, having this for dinner I feel helps balance whatever they had at school all day. I love how versatile the soup is and how if you are watching your salt intake, it’s easy to control or go sans salt altogether and add extra Korean red pepper powder.

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Easy Chinese Take-out Fried Chicken Wings

You can’t really go wrong with fried chicken wings. Seriously , you can probably just add salt to the chicken wing and flour them, deep fry them and they will be tasty. It’s something about the crispy, yet chewy Unami flavor of the first juicy bite. Not matter how you fry it, it’s just tasty in its own way. This recipe for Chinese take-out chicken wings is super simple and satisfying.

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Pan fried tofu with Hoisin Sunflower butter Sauce

This was created on a busy weeknight and inspired by the sauce I made for the Fishball and Cheong Fun Recipe I did earlier this month. I like that I get to control how much sauce I put. The sunflower butter and Sweet Sauce is a perfect pair and if you learn this, it will go a long way because it goes well with many varieties is if dishes.

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